Villa La Coste is a world-class estate located in the heart of Provence, offering modern art, architectural elegance, and organic vineyards. Guests can enjoy private cooking sessions using estate-grown ingredients, guided wine tastings, and art-inspired wellness programs. The property features expansive gardens, outdoor pools, and panoramic views of the Luberon hills.
Set within the 200-hectare Domaine Château La Coste — cultivated entirely in organic agriculture — Villa La Coste sits at the centre of one of Provence's most extraordinary private estates. The domaine is as celebrated for its contemporary art collection and architectural commissions as it is for its wines, with works by Tadao Ando, Frank Gehry, Jean Nouvel and Richard Serra set throughout the organic vineyard landscape.
The private villa offers 5–6 bedrooms within the contemporary estate architecture — natural stone and local materials blending with the Provençal landscape, each suite opening onto a private terrace with panoramic views across the Luberon hills. The estate's 31 suites include ten with private pools, and the full buyout option ensures complete exclusivity.
Gastronomy at Villa La Coste has entered a new era with the arrival of Chef Florent Pietravalle at Louison — a kitchen philosophy built around the living pulse of the Domaine and its polyculture. Each season brings a new canvas: lavender, thyme, rosemary and the estate's own organic wine flowing into menus that celebrate the authentic flavours of Provence without compromise.
Villa La Coste is a world-class estate located in the heart of Provence, offering modern art, architectural elegance, and organic vineyards. Guests can enjoy private cooking sessions using estate-grown ingredients, guided wine tastings, and art-inspired wellness programs. The property features expansive gardens, outdoor pools, and panoramic views of the Luberon hills.
The Private Villa buyout provides exclusive use of 5–6 bedroom accommodation within the estate's contemporary architecture — rooms opening onto Mediterranean courtyards or private terraces with exceptional panoramic views across the Luberon. The estate's unique design uses local stone, wood and natural materials in dialogue with the Provençal landscape, creating an atmosphere that feels simultaneously rooted and entirely modern.
Villa guests receive the full estate concierge service — arranging private culinary classes in the estate kitchen, dedicated sommelier-led wine tastings from the Château La Coste cellar, guided art and architecture walks with the estate's art director, and wellness sessions in the garden spa. All transfers within the estate and to the surrounding Provence region are included.
Louison at Villa La Coste represents the gastronomic vision of Chef Florent Pietravalle — a kitchen philosophy rooted in the living cycle of the Domaine's organic polyculture. Each menu is built from the estate's seasonal harvest: rosemary, thyme and lavender from the Provençal gardens, vegetables from the estate's own potager, and wines produced from the 200 hectares of organic vines that surround the property.
Chef Pietravalle's cuisine develops an instinctive dialogue with the rhythm of nature — each dish finding the precise moment when a product is at its most alive and vibrant. The wine programme pairs estate-produced Château La Coste wines with a curated selection of Provence's finest appellations, accompanied by the sommelier team's expertise in the region's evolving wine culture.
Beyond Louison, Villa La Coste's culinary programme extends to private cooking classes using garden-fresh ingredients, intimate chef's table dinners in the estate kitchen, and wine tasting experiences in the Château La Coste cellar. Guests can also arrange al fresco dinners in the estate gardens at sunset, surrounded by art installations and the scent of Provençal herbs.
4 nights Private Villa · Airport transfers · Cooking classes · Vineyard tours · Art & architecture walk
Private transfers, cooking classes, vineyard tastings and art walk all included. Optional hot air balloon (+€1,800) and private art & wine pairing masterclass (+€700) available.
Villa La Coste exists at the intersection of two worlds — one of contemporary art and architectural vision, the other of organic Provençal wine and gastronomy — and navigates both with equal authority. The presence of Tadao Ando, Frank Gehry and Jean Nouvel's works alongside 200 hectares of organic vines and Chef Florent Pietravalle's living kitchen philosophy creates an experience that is as much cultural as it is culinary.
Villa La Coste is a contemporary Provençal estate in the heart of the Domaine Château La Coste — 200 hectares of organic vineyards between Aix-en-Provence and the Luberon, home to Michelin 3 Keys accommodation and Chef Florent Pietravalle's estate cuisine.
The Private Villa offers 5–6 bedrooms with full buyout, private pool terrace and exclusive access to cooking classes, sommelier-led tastings, contemporary art walks and the estate's Provençal garden spa.
All components are fully flexible — this is a curated starting point, refined with your Richseen specialist prior to confirmation.