Marunouchi, Tokyo, Japan · Tokyo Manor Suite · Boutique Residential Hotel
Tokyo's most exclusive boutique hotel — just 57 rooms and suites in the Pacific Century Place tower above Tokyo Station, at the geographical and cultural heart of Japan's capital. Designed by André Fu with warm woods and mid-century lines, the hotel blends Four Seasons service with a private Tokyo residential experience. SÉZANNE by chef Daniel Calvert holds two Michelin stars. The 31st floor Executive Dining Room has 360-degree Tokyo skyline views. Steps from the Imperial Palace Gardens and the Marunouchi business district.
Four Seasons Hotel Tokyo at Marunouchi is one of the smallest Four Seasons properties in the world — just 57 rooms and suites in the Pacific Century Place tower, elevated above Tokyo Station in the Marunouchi business district. The intimacy of the scale translates into an intensely personal service model informed by the Japanese concept of omotenashi — anticipatory, discreet, and fully attentive. The hotel was redesigned by Hong Kong architect André Fu with warm woods and mid-century residential lines, creating spaces that feel closer to a private Tokyo residence than a hotel room.
SÉZANNE, the hotel's signature restaurant by chef Daniel Calvert, holds two Michelin stars. Calvert interprets contemporary French cuisine through the prism of Japan's four seasons — using the finest Japanese ingredients, the produce of the archipelago from Hokkaido to Kyushu, and the techniques of the classical French kitchen. The seasonal tasting menu at SÉZANNE is one of the most sought-after restaurant reservations in Tokyo.
The Tokyo Manor Suite is the hotel's most expansive accommodation — a top-floor residential suite with a dining table that seats eight, separate living and sleeping areas, and sweeping Tokyo skyline views. The 31st floor Executive Dining Room offers 360-degree Tokyo panorama for private meetings and celebrations. The Bar and Champagne Lounge overlooks the Shinkansen trains arriving and departing below. The hotel is 300 metres from the Imperial Palace Gardens and a short taxi to Ginza, Shibuya, Shinjuku, and Harajuku.
The Tokyo Manor Suite captures the elegance of a private residence in Tokyo — a spacious living room with a dining table for eight, separate bedroom, and sweeping Tokyo skyline views from the top floor of the Pacific Century Place tower. The André Fu design uses warm Japanese oak, handcrafted finishes, and a residential palette that feels distinctly different from conventional hotel rooms. The suite is ideal for extended stays, small private dinners, and business gatherings in Tokyo's central Marunouchi district.
The Marunouchi Suite offers sweeping dual views — Marunouchi's modern skyline on one side and the historic red-brick Tokyo Station on the other. The SÉZANNE Suite features a dedicated dining area and lounging area with work-leisure balance. All suites include full Four Seasons omotenashi service, priority reservations at SÉZANNE, access to the 24-hour Fitness Centre, and the hotel's two private spa treatment rooms.
SÉZANNE by chef Daniel Calvert holds two Michelin stars — an extraordinary achievement for a hotel restaurant, and a reflection of Calvert's singular approach to contemporary French cuisine in Japan. Each season, the tasting menu at SÉZANNE is built around the finest produce of the Japanese archipelago, interpreted through classical French technique: spring bamboo shoots from Kyoto, summer sea urchin from Hokkaido, autumn matsutake mushrooms from the mountains, winter crab from the Sea of Japan. The André Fu dining room frames the experience with warmth and precision.
MAISON MARUNOUCHI is the hotel's Parisian-style bistro overlooking the iconic Tokyo Station exterior — a more relaxed setting for power breakfasts, working lunches, and early evening gatherings. The menu moves between classic bistro dishes and contemporary favourites. The Bar and Champagne Lounge frames the gliding Shinkansen trains below with a carefully curated Champagne and cocktail programme. The seasonal afternoon tea collection changes with each season, designed by the SÉZANNE pastry team.
Four nights at Four Seasons Tokyo Marunouchi — the Tokyo Manor Suite above Tokyo Station, dinner at two Michelin-starred SÉZANNE, the Tsukiji market at dawn, the Imperial Palace Gardens at dusk, and the Shinkansen to Kyoto on day four.
All packages are fully customisable. SÉZANNE reservations arranged in advance. Contact your Richseen specialist.
Four Seasons Tokyo Marunouchi is the smallest Four Seasons in Asia. 57 rooms. André Fu designed every one of them. SÉZANNE by Daniel Calvert has two Michelin stars and the most sought-after tasting menu reservation in Tokyo. The Tokyo Station Marunouchi red-brick building is below the window. The Imperial Palace is 300 metres away. The Shinkansen to Kyoto is 15 minutes. Tsukiji is 10 minutes by car. Ginza is 5 minutes by foot. Tokyo is at the door.
A 4-night stay at Four Seasons Hotel Tokyo at Marunouchi in the Tokyo Manor Suite — 57 rooms, André Fu design, two Michelin-starred SÉZANNE, and the residential intimacy of a private Tokyo address above Tokyo Station. Daily breakfast, private cultural tour, Tsukiji market visit, and SÉZANNE tasting menu dinner.
SÉZANNE at two Michelin stars. The Shinkansen to Kyoto on day four. The Imperial Palace at dusk. The Tsukiji market at dawn. The Tokyo Manor Suite above the station.
All components are fully flexible — refined with your Richseen specialist prior to confirmation.