Nestled in the Langhe hills, Casa di Langa is a distinguished estate featuring 6 suites with panoramic vineyard views. Guests can immerse themselves in private wine-making courses, hands-on Italian cooking classes, and seasonal white truffle hunting. The villa also provides access to Barolo and Barbaresco flagship wine regions and is recognized by Michelin for its sustainable eco-luxury accommodations.
Set in the heart of Piedmont's most celebrated wine country — the Langhe hills that produce Barolo and Barbaresco — Casa di Langa is a sustainable estate that takes its relationship with the land seriously. The property has been recognised with the Michelin Green Star for its commitment to eco-luxury, and every aspect of the guest experience reflects the extraordinary agricultural heritage of the surrounding hills.
The estate's culinary programme is anchored by the Faula restaurant, whose Michelin Green Star reflects a kitchen philosophy built entirely around the Langhe's seasonal produce. Truffle hunts in the estate's oak and hazelnut woodland, Barolo wine academy sessions, and Piedmontese cooking classes in the estate kitchen bring guests into direct contact with one of Italy's richest culinary traditions.
The Langhe hills offer one of Italy's most layered cultural landscapes beyond the table. The 13th-century Grinzane Cavour Castle — home to the world-famous truffle auction — is a short drive from the estate. The Barolo and Barbaresco wine routes wind through hilltop villages and centuries-old cantinas, each with its own vinous identity and family story.
Nestled in the Langhe hills, Casa di Langa is a distinguished estate featuring 6 suites with panoramic vineyard views. Guests can immerse themselves in private wine-making courses, hands-on Italian cooking classes, and seasonal white truffle hunting. The villa also provides access to Barolo and Barbaresco flagship wine regions and is recognized by Michelin for its sustainable eco-luxury accommodations.
Each of the 6 suites has been designed to frame the surrounding Langhe landscape — floor-to-ceiling windows opening onto views of vine rows, hazelnut groves and the distant Apennine peaks. Interiors blend warm Piedmontese materials — natural stone, local timber, terracotta — with contemporary comfort in a way that feels rooted in the land rather than imposed upon it.
The villa buyout includes exclusive use of all estate facilities — the Faula restaurant and its wine cellar, the truffle grounds, the pool terrace, and the full culinary and wine programme. A dedicated estate team manages every aspect of the stay, from the morning truffle hunt logistics to the evening Barolo tasting menu.
Faula at Casa di Langa holds the Michelin Green Star — a distinction awarded for exceptional commitment to sustainable gastronomy and the direct relationship between kitchen and landscape. The restaurant's menus are built around the Langhe's extraordinary seasonal produce: white truffles from the estate's oak woodland in autumn, handmade tajarin with 40-yolk egg pasta in spring, and the slow-braised meat dishes of the Piedmontese tradition throughout the year.
The wine programme at Casa di Langa is a masterclass in the great appellations of the Langhe. Barolo and Barbaresco — produced on the same rolling hills that surround the estate — are the focus of the Faula cellar, which holds bottles from the most celebrated single-vineyard producers in the region. Private wine academy sessions led by the estate sommelier explore these wines in depth, from vintage variation to producer philosophy.
Private chef experiences can be arranged throughout the stay — from a hands-on Piedmontese cooking masterclass featuring bagna cauda, vitello tonnato and truffle-laced tajarin to a farewell tasting dinner in the estate's wine cellar. For guests seeking the ultimate Piedmont culinary experience, the team can arrange private dinners at Enrico Crippa's three-Michelin-star Piazza Duomo in Alba.
4 nights Vineyard Villa · Turin Airport transfers · Truffle hunt · Wine academy · Culinary masterclass · Horseback tour
Private transfers, truffle hunt, cooking classes, wine academy and horseback tour all included. Optional Piazza Duomo dinner (+€3,000) and truffle gift box (+€600) available.
Casa di Langa occupies the most enviable position in Italian wine tourism — a Michelin Green Star estate sitting directly in the Langhe hills, where the vineyards visible from every suite produce Barolo and Barbaresco. This is not a wine-adjacent hotel; it is a wine estate with rooms. The combination of seasonal white truffle hunts, Barolo academy sessions and Piedmontese cooking masterclasses makes it the most complete culinary and wine experience in northern Italy.
Casa di Langa is a Michelin Green Star estate in the Langhe hills of Piedmont — a 6-suite vineyard villa offering private white truffle hunts, Barolo wine masterclasses and Piedmontese culinary immersion in the heart of Barolo country.
The estate provides exclusive access to the truffle grounds, wine academy, horseback vineyard tours and the Faula restaurant — one of Italy's most celebrated sustainable dining experiences.
All components are fully flexible — this is a curated starting point, refined with your Richseen specialist prior to confirmation.