Borgo Santo Pietro is a legendary boutique estate set among rolling Tuscan hills, vineyards, olive groves and gardens. This restored 13th-century villa estate offers personalized experiences rooted in farm-to-table expertise, refined Michelin-level gastronomy, and exclusive cooking courses featuring local seasonal ingredients.
Guests enjoy private vineyard tours, Michelin restaurant reservations, spa time at the award-winning Seed to Skin sanctuary, and creative kitchen classes in the estate's organic kitchen garden. Honoured with three MICHELIN Keys in 2025 and named among The Tatler Travel Guide's 101 Best Hotels in the World, Borgo Santo Pietro occupies a singular position in Tuscan luxury.
The 300-acre working estate produces its own wines, olive oil, cheeses, vegetables and cured meats — all of which flow directly into the kitchens of Saporium and La Trattoria sull'Albero. Chef Ariel Hagen and his team — including a master gardener, forager, cheesemaker, baker and fermentation specialist — bring the estate's soil-to-plate philosophy to life in every meal.
Beyond the table, the estate wraps guests in the quiet rhythms of rural Tuscany. Morning walks through the organic gardens, afternoon treatments at Seed to Skin with its own line of plant-based skincare, and evenings by the log fire in the ancient farmhouse create an experience that is as restorative as it is extraordinary.
Borgo Santo Pietro is a legendary boutique estate set among rolling Tuscan hills, vineyards, olive groves and gardens. This restored 13th-century villa estate offers personalized experiences rooted in farm-to-table expertise, refined Michelin-level gastronomy, and exclusive cooking courses featuring local seasonal ingredients.
The Organic Estate Villa is a private 5–6 bedroom residence within the 300-acre estate, offering complete seclusion with light-filled airy interiors opening onto Mediterranean courtyards, leafy private terraces with outdoor fireplaces, and private garden areas. Each room has been singularly designed with custom-sought antique pieces, bespoke beds and hand-executed frescoes.
Villa guests enjoy full access to the estate — from morning foraging walks through the organic garden with the resident master gardener to private cooking sessions in the estate kitchen and priority access to Saporium, the Michelin-starred restaurant that has made Borgo Santo Pietro one of Italy's most celebrated culinary destinations.
Saporium at Borgo Santo Pietro is one of Italy's most celebrated dining destinations — the recipient of both a Michelin Red Star and a Michelin Green Star for its extraordinary commitment to biodiversity and regenerative agriculture. Chef Ariel Hagen's team of gardeners, foragers, cheesemakers, bakers and fermentation specialists work together to bring the estate's philosophy of soil-to-plate cuisine to the table each evening.
The menu at Saporium changes daily with the harvest of the organic gardens and the rhythms of the estate's working farm. Dishes are inventive, seasonal and deeply rooted in the landscape of Tuscany — celebrating the authentic taste of the land without compromise. The wine programme pairs estate-produced vintages with boutique Tuscan labels selected by the in-house sommelier team.
La Trattoria sull'Albero offers a complementary dining experience — a casual, convivial setting beneath the boughs of a spreading oak tree, serving classic Tuscan dishes from organic farm ingredients. Each Monday evening hosts a gourmet Farmers' Market where guests watch seasonal produce cooked on the spot, accompanied by live music and open-air dining in the Valle Serena.
4 nights Organic Estate Villa · Florence Airport transfers · Cooking classes · Vineyard tours · Saporium dinner
Private transfers, market tour, cooking classes, vineyard tastings and Michelin restaurant dinner all included. Optional hot air balloon (+€2,800) and vintage Ferrari experience (+€1,200) available.
Borgo Santo Pietro stands apart in Tuscany because its gastronomy is inseparable from its land. The Michelin stars at Saporium are earned not in a city kitchen but on a 300-acre organic estate where the chef works alongside a master gardener, forager, cheesemaker and fermentation specialist to bring the estate's soil directly to the plate. This is farm-to-table as a total philosophy, not a marketing claim.
Borgo Santo Pietro is a legendary organic estate and Michelin-starred culinary destination in the Tuscan hills — a 13th-century farmhouse hotel holding three MICHELIN Keys and two MICHELIN stars (Red and Green) for Saporium restaurant.
The Organic Estate Villa offers 5–6 bedrooms within the 300-acre working farm, with private access to cooking classes, organic garden workshops, vineyard tours and the estate's award-winning Seed to Skin spa.
All components are fully flexible — this is a curated starting point, refined with your Richseen specialist prior to confirmation.